I made sauerkraut at work.

Yep, I'm the smelly kid today. I broke one of the cardinal Rules of Community Microwave Use, and I don't care!

In my defense, I waited until 2pm, so I didn't do it during peak hours. I couldn't stomach instant mac&cheese for one more day. My pork, garlic dill potatoes, and sauerkraut were DEEEElicious. One of the very, very few leftover meals I'll actually eat.

So if you see on the news that people in GR were passing out due to fumes in the workplace, think of me. I'll be smiling. :)